Nalysnyky are thin pancakes that can be served for breakfast, lunch or even dinner. It all depends on what they are served with. You can roll them with sweet filling like jem, honey, Nutella, berries or peanut butter for breakfast. You can stuff them with salty ingredients like meat, vegetables, cheese or mushroom sauce (my favorite) for lunch. You can also easily transform it into a dinner dish when served with caviar or a dessert when served with ice cream.

Nalystnyky is a food that my mom was always making for me, and so it makes me feel very good to make them for my children.

To make it easier, below are step-by-step photos on how to make it:

1. Mix 1 cup all-purpose flour, 1/4 tsp salt and 1 tsp sugar in a bowl.

2. Add 2 eggs.

3. Pour 2 cups of milk into the bowl.

4. Mix it until smooth. The batter should be thin. In fact, sometimes I add a little water if it seems a little thick.

5. I use approximately 1 tbs of sunflower oil to grease the frying pan. Make sure the pan is heated to a medium heat before you pour the batter. Also, for each pancake you have to use just enough batter to cover the greased pan. That way nalystnyky will be thin and tasty.